Here's a detailed step-by-step guide for preparing Vtechfoods Under its Brand Name
Prakrithi Spice World "Instant Poha pongal" :
Ingredients:
Vtechfoods Instant Poha Pongal Mix: This mix contains poha (flattened rice), spices, and seasoning, pre-prepared and ready to cook.
Water: You'll need water to cook the mix. The recommended ratio is 1 part Poha Pongal mix to 2 parts water.
Instructions:
1. Measure the Ingredients:
- Determine the amount of Poha Pongal mix you want to prepare. For instance, if you are using 1 cup of the mix, you'll need 2 cups of water.
2. Boil the Water:
- Pour the measured water into a pot and bring it to a boil. Ensure the water is at a rolling boil before adding the mix.
3. Add the Poha Pongal Mix:
- Slowly add the Instant Poha Pongal mix to the boiling water. Stir gently to prevent lumps from forming.
4. Cooking the Mixture:
- Reduce the heat to medium and continue stirring occasionally to ensure even cooking. The poha will absorb the water and soften as it cooks.
- Cook for about 5-7 minutes, or until the mixture reaches a porridge-like consistency. If you prefer a thicker consistency, cook for a little longer, or if you like it thinner, add a bit more water.
5. Optional Additions:
- You can enhance the flavor by adding a tempering of mustard seeds, cumin seeds, curry leaves, and chopped green chilies in a bit of ghee or oil. Pour this tempering over the Poha Pongal before serving.
6. Serve:
- Once the Poha Pongal has reached the desired consistency, turn off the heat and serve hot. You can garnish with freshly chopped coriander leaves, a drizzle of ghee, or a sprinkle of grated coconut, depending on your preference.
Tips:
- Customization: You can customize the dish by adding roasted cashews, peanuts, for added texture and nutrition.
- Serving Suggestions: Poha Pongal pairs well with coconut chutney or sambar for a complete meal.
Enjoy your quick and delicious Vtechfoods Instant Poha Pongal, perfect for breakfast or as a light meal!
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