Prakriti Spice World " Rava onion Dosa Mix"

 

Prakriti Spice World Rava Onion Dosa Mix already includes onion, green chili, cumin seeds, and coriander leaves, the preparation becomes even simpler. Here’s the recipe:

Ingredients:

Prakriti Spice World Rava Onion Dosa Mix (which already contains onion, green chili, cumin seeds, and coriander leaves)

Water as needed

Oil or ghee for cooking

Instructions:

1. Prepare the batter:

Take 1 cup of Prakriti Spice World Rava Onion Dosa Mix in a bowl.

Add enough water to form a thin, watery batter. Stir well to remove any lumps. Let the batter sit for 10-15 minutes to absorb the water and reach the desired consistency. Add more water if needed; the batter should be thin.

2. Cook the dosa:

Heat a non-stick or cast iron tawa (griddle) on medium-high heat.

Lightly grease the tawa with oil or ghee.

Pour a ladle of batter onto the tawa, starting from the outer edges and allowing it to spread toward the center. The batter will naturally spread due to its thin consistency.

Drizzle a little oil or ghee around the edges of the dosa.

3. Cook until crisp:

Let the dosa cook on medium heat until the edges turn golden and crispy. Since the dosa is thin, you typically don’t need to flip it over.

4. Serve:

Once it’s crispy and cooked, fold the dosa and serve hot with chutney or sambar.

This makes for a quick and easy Rava Onion Dosa without needing any additional ingredients!

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